Winery Rémi SédèsTrait Gamay
Red wine
This wine generally goes well with beef
The Trait Gamay of the Winery Rémi Sédès is in the top 90 of wines of Coteaux d'Ancenis.
Food and wine pairings with Trait Gamay
Pairings that work perfectly with Trait Gamay
Original food and wine pairings with Trait Gamay
The Trait Gamay of Winery Rémi Sédès matches generally quite well with dishes of beef such as recipes of braciola (southern italy).
Details and technical informations about Winery Rémi Sédès's Trait Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Trait Gamay from Winery Rémi Sédès are 2014, 2016, 2017, 2015
Informations about the Winery Rémi Sédès
The Winery Rémi Sédès is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Ancenis to come and discover on site or to buy online.
The wine region of Coteaux d'Ancenis
The Coteaux d'Ancenis is a small wine region located around the town of Ancenis, halfway between Nantes and Angers, in the western Part of the Loire Valley. The wines can be red, rosé or white. The red and rosé wines are made mainly from Gamay (although up to 10% Cabernet Franc is allowed). Pinot Gris is the only grape variety allowed for white wines.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
