Winery Rémi SédèsCuvée Noé
Red wine
This wine generally goes well with beef
The Cuvée Noé of the Winery Rémi Sédès is in the top 70 of wines of Coteaux d'Ancenis.
Food and wine pairings with Cuvée Noé
Pairings that work perfectly with Cuvée Noé
Original food and wine pairings with Cuvée Noé
The Cuvée Noé of Winery Rémi Sédès matches generally quite well with dishes of beef such as recipes of roast beef with garlic.
Details and technical informations about Winery Rémi Sédès's Cuvée Noé.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Noé from Winery Rémi Sédès are 2017, 2015, 2018
Informations about the Winery Rémi Sédès
The Winery Rémi Sédès is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Ancenis to come and discover on site or to buy online.
The wine region of Coteaux d'Ancenis
The Coteaux d'Ancenis is a small wine region located around the town of Ancenis, halfway between Nantes and Angers, in the western Part of the Loire Valley. The wines can be red, rosé or white. The red and rosé wines are made mainly from Gamay (although up to 10% Cabernet Franc is allowed). Pinot Gris is the only grape variety allowed for white wines.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
