
Winery Rémi SédèsSamplemousse Rosé
This wine generally goes well with
The Samplemousse Rosé of the Winery Rémi Sédès is in the top 80 of wines of Coteaux d'Ancenis.
Wine flavors and olphactive analysis
On the nose the Samplemousse Rosé of Winery Rémi Sédès in the region of Loire Valley often reveals types of flavors of vegetal, citrus fruit.
Details and technical informations about Winery Rémi Sédès's Samplemousse Rosé.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Samplemousse Rosé from Winery Rémi Sédès are 2017, 2018
Informations about the Winery Rémi Sédès
The Winery Rémi Sédès is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Ancenis to come and discover on site or to buy online.
The wine region of Coteaux d'Ancenis
The Coteaux d'Ancenis is a small wine region located around the town of Ancenis, halfway between Nantes and Angers, in the western Part of the Loire Valley. The wines can be red, rosé or white. The red and rosé wines are made mainly from Gamay (although up to 10% Cabernet Franc is allowed). Pinot Gris is the only grape variety allowed for white wines.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.




