Winery Rémi Sédès - Muscadet

Winery Rémi SédèsMuscadet

The Muscadet of Winery Rémi Sédès is a white wine from the region of Coteaux d'Ancenis of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Rémi Sédès's Muscadet.

Winemaker
Rémi Sédès
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Winery Rémi Sédès

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 67 of the best estates in the region
It is located in Coteaux d'Ancenis in the region of Loire Valley

The Winery Rémi Sédès is one of of the world's great estates. It offers 7 wines for sale in the of Coteaux d'Ancenis to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Coteaux d'Ancenis

The Coteaux d'Ancenis is a small wine region located around the town of Ancenis, halfway between Nantes and Angers, in the western Part of the Loire Valley. The wines can be red, rosé or white. The red and rosé wines are made mainly from Gamay (although up to 10% Cabernet Franc is allowed). Pinot Gris is the only grape variety allowed for white wines.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Winery Rémi Sédès

See all wines from Winery Rémi Sédès