Looking for a good wine of Coteaux d'Ancenis of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux d'Ancenis. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux d'Ancenis with technical and enological descriptions.
Want to buy a red wine of Coteaux d'Ancenis cheap or sell a red wine of Coteaux d'Ancenis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux d'Ancenis go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, chicken breast with curry and mushrooms or duck pot au feu.
The Coteaux d'Ancenis is a small wine region located around the town of Ancenis, halfway between Nantes and Angers, in the western Part of the Loire Valley. The wines can be red, rosé or white.
The red and rosé wines are made mainly from Gamay (although up to 10% Cabernet Franc is allowed). Pinot Gris is the only grape variety allowed for white wines.
The region also has a tradition of producing a Sweet, late-harvested Pinot Gris, known locally - and often labelled - as "Malvoisie" (wine producers in western Switzerland - Vaud and Valais, in particular - have a similar naming convention).
The portfolio of wines associated with Coteaux d'Ancenis is thus somewhat broader than that of its neighbouring appellations, Muscadet and Gros Plant du Pays Nantais. These two appellations produce only white wines and have only one authorized grape variety.
Coteaux d'Ancenis wines are generally single-varietal (although there is some Cabernet Franc in the reds), and are often labeled as such.
Want to buy a white wine of Coteaux d'Ancenis cheap or sell a white wine of Coteaux d'Ancenis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux d'Ancenis go well with generally quite well with dishes such as recipes .
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Want to buy a pink wine of Coteaux d'Ancenis cheap or sell a pink wine of Coteaux d'Ancenis at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux d'Ancenis go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), tuna, pepper and tomato quiche or tuna spread.
On the nose the pink wine of the region of Coteaux d'Ancenis. often reveals types of flavors of vegetal, citrus fruit.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
