Winery Albert Besombes - Le Trotteur Gros Plant du Pays Nantais

Winery Albert BesombesLe Trotteur Gros Plant du Pays Nantais

The Le Trotteur Gros Plant du Pays Nantais of Winery Albert Besombes is a red wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Albert Besombes's Le Trotteur Gros Plant du Pays Nantais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Albert Besombes

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 85 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley

The Winery Albert Besombes is one of of the world's great estates. It offers 39 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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