Winery Albert BesombesChateau del Valmer Vouvray
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chateau del Valmer Vouvray
Pairings that work perfectly with Chateau del Valmer Vouvray
Original food and wine pairings with Chateau del Valmer Vouvray
The Chateau del Valmer Vouvray of Winery Albert Besombes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, tajine with 2 meats and preserved lemons or balinese-style bonito.
Details and technical informations about Winery Albert Besombes's Chateau del Valmer Vouvray.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Winery Albert Besombes
The Winery Albert Besombes is one of of the world's great estates. It offers 39 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sensory analysis
Technical name of the tasting.
