Winery Guy AllionDomaine du Haut Perron Chenonceaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Domaine du Haut Perron Chenonceaux of the Winery Guy Allion is in the top 50 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Domaine du Haut Perron Chenonceaux of Winery Guy Allion in the region of Loire Valley often reveals types of flavors of black fruit.
Food and wine pairings with Domaine du Haut Perron Chenonceaux
Pairings that work perfectly with Domaine du Haut Perron Chenonceaux
Original food and wine pairings with Domaine du Haut Perron Chenonceaux
The Domaine du Haut Perron Chenonceaux of Winery Guy Allion matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, paupiettes with tomato sauce or wild boar stew (without marinade or wine).
Details and technical informations about Winery Guy Allion's Domaine du Haut Perron Chenonceaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine du Haut Perron Chenonceaux from Winery Guy Allion are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's greatest estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
