Winery Guy AllionDomaine du Haut Perron Chenonceaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Domaine du Haut Perron Chenonceaux of the Winery Guy Allion is in the top 50 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Domaine du Haut Perron Chenonceaux of Winery Guy Allion in the region of Loire Valley often reveals types of flavors of black fruit.
Food and wine pairings with Domaine du Haut Perron Chenonceaux
Pairings that work perfectly with Domaine du Haut Perron Chenonceaux
Original food and wine pairings with Domaine du Haut Perron Chenonceaux
The Domaine du Haut Perron Chenonceaux of Winery Guy Allion matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, butternut and goat cheese gratin or wild boar leg of 7 hours.
Details and technical informations about Winery Guy Allion's Domaine du Haut Perron Chenonceaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine du Haut Perron Chenonceaux from Winery Guy Allion are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's greatest estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
