Winery Guy AllionCabernet d'oŭ
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet d'oŭ
Pairings that work perfectly with Cabernet d'oŭ
Original food and wine pairings with Cabernet d'oŭ
The Cabernet d'oŭ of Winery Guy Allion matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of couscous of meat and fish, quick salmon skewers or ham and cheese omelette.
Details and technical informations about Winery Guy Allion's Cabernet d'oŭ.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's great estates. It offers 45 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
