The Winery Guy Allion of Touraine of Loire Valley

The Winery Guy Allion is one of the world's great estates. It offers 37 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Guy Allion wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guy Allion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guy Allion wines with technical and enological descriptions.
How Winery Guy Allion wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, lobster in court-bouillon or ham and comté quiche.
On the nose the white wine of Winery Guy Allion. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or butter.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Guy Allion wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with mussels, royal couscous or autumn verrine.
In the mouth the sparkling wine of Winery Guy Allion. is a powerful with a nice vivacity and a fine and pleasant bubble.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
How Winery Guy Allion wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), chaouia lamb or chicken tikka massala.
On the nose the red wine of Winery Guy Allion. often reveals types of flavors of black fruit, oak or smoke and sometimes also flavors of non oak, earth or ash.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
How Winery Guy Allion wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, special' tagliatelle carbonara or rabbit with chorizo.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Guy Allion wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, quick crayfish chicken or zucchini and goat cheese quiche.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guy Allion.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.