The Winery Belleuve of Touraine of Loire Valley

Winery Belleuve
The winery offers 3 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 1788 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Belleuve is one of the best wineries to follow in Touraine.. It offers 3 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Belleuve wines

Looking for the best Winery Belleuve wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belleuve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belleuve wines with technical and enological descriptions.

The top red wines of Winery Belleuve

Food and wine pairings with a red wine of Winery Belleuve

How Winery Belleuve wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, pasta with merguez or rabbit with beer.

The grape varieties most used in the red wines of Winery Belleuve.

  • Gamay

Discovering the wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

Discover other wineries and winemakers neighboring the Winery Belleuve

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belleuve.

Discover the grape variety: Alicante

Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).