Looking for a good wine of Côteaux de l'Aubance of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côteaux de l'Aubance. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côteaux de l'Aubance with technical and enological descriptions.
Want to buy a red wine of Côteaux de l'Aubance cheap or sell a red wine of Côteaux de l'Aubance at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côteaux de l'Aubance go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, the tartiflette wrap or ramen (noodle) soup.
On the nose the red wine of the region of Côteaux de l'Aubance. often reveals types of flavors of honey, earth or tree fruit.
A wine route planned in the region of Côteaux de l'Aubance? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côteaux de l'Aubance.
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
In the mouth of Côteaux de l'Aubance is a with a nice freshness. We currently count 44 estates and châteaux in the of Côteaux de l'Aubance, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux de l'Aubance go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Côteaux de l'Aubance cheap or sell a white wine of Côteaux de l'Aubance at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côteaux de l'Aubance go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna gratin, broccoli and blue cheese quiche without pastry or ham croquette with purée.
On the nose the white wine of the region of Côteaux de l'Aubance. often reveals types of flavors of non oak, tropical fruit or orange and sometimes also flavors of almonds, raisin or caramel. In the mouth the white wine of the region of Côteaux de l'Aubance. is a with a nice freshness.
A wine route planned in the region of Côteaux de l'Aubance? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côteaux de l'Aubance.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Côteaux de l'Aubance cheap or sell a sweet wine of Côteaux de l'Aubance at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côteaux de l'Aubance go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pike dumplings with shrimp sauce, seafood stew or apple pie.
On the nose the sweet wine of the region of Côteaux de l'Aubance. often reveals types of flavors of earth, oak or tree fruit. In the mouth the sweet wine of the region of Côteaux de l'Aubance. is a with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
