Looking for a good wine of Côteaux de l'Aubance of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côteaux de l'Aubance. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côteaux de l'Aubance with technical and enological descriptions.
Want to buy a red wine of Côteaux de l'Aubance cheap or sell a red wine of Côteaux de l'Aubance at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côteaux de l'Aubance go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, quiche with mixed vegetables or home-made cassoulet.
On the nose the red wine of the region of Côteaux de l'Aubance. often reveals types of flavors of honey, earth or tree fruit.
A wine route planned in the region of Côteaux de l'Aubance? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côteaux de l'Aubance.
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
In the mouth of Côteaux de l'Aubance is a with a nice freshness. We currently count 44 estates and châteaux in the of Côteaux de l'Aubance, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux de l'Aubance go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Côteaux de l'Aubance cheap or sell a white wine of Côteaux de l'Aubance at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côteaux de l'Aubance go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and mozzarella pie, quiche with leeks and fresh salmon from flo or express chicken skewers with spices.
On the nose the white wine of the region of Côteaux de l'Aubance. often reveals types of flavors of non oak, tropical fruit or orange and sometimes also flavors of almonds, raisin or caramel. In the mouth the white wine of the region of Côteaux de l'Aubance. is a with a nice freshness.
A wine route planned in the region of Côteaux de l'Aubance? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côteaux de l'Aubance.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Côteaux de l'Aubance cheap or sell a sweet wine of Côteaux de l'Aubance at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côteaux de l'Aubance go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of salt and pepper shrimp, pan-fried swordfish with herbs or tarte tatin.
On the nose the sweet wine of the region of Côteaux de l'Aubance. often reveals types of flavors of earth, oak or tree fruit.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
