
Château de Bois BrinçonLa Morinière Côteaux de l'Aubance
This wine generally goes well with

Details and technical informations about Château de Bois Brinçon's La Morinière Côteaux de l'Aubance.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Informations about the Château de Bois Brinçon
The Château de Bois Brinçon is one of of the world's great estates. It offers 17 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.









