Winery Terroirs d'AvrilleCoteaux De L' Aubance
Red wine
This wine generally goes well with
The Coteaux De L' Aubance of the Winery Terroirs d'Avrille is in the top 5 of wines of Côteaux de l'Aubance.
Details and technical informations about Winery Terroirs d'Avrille's Coteaux De L' Aubance.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Coteaux De L' Aubance from Winery Terroirs d'Avrille are 0
Informations about the Winery Terroirs d'Avrille
The Winery Terroirs d'Avrille is one of of the world's greatest estates. It offers 2 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
