Winery Les Sept PierresCôteaux de l'Aubance Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côteaux de l'Aubance Rouge
Pairings that work perfectly with Côteaux de l'Aubance Rouge
Original food and wine pairings with Côteaux de l'Aubance Rouge
The Côteaux de l'Aubance Rouge of Winery Les Sept Pierres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb crumble with oregano and feta cheese or steak tartare.
Details and technical informations about Winery Les Sept Pierres's Côteaux de l'Aubance Rouge.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Côteaux de l'Aubance Rouge from Winery Les Sept Pierres are 0
Informations about the Winery Les Sept Pierres
The Winery Les Sept Pierres is one of of the world's greatest estates. It offers 11 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
