Winery Les Sept PierresCôteaux de l'Aubance Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côteaux de l'Aubance Rouge
Pairings that work perfectly with Côteaux de l'Aubance Rouge
Original food and wine pairings with Côteaux de l'Aubance Rouge
The Côteaux de l'Aubance Rouge of Winery Les Sept Pierres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, leg of lamb with spices or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Les Sept Pierres's Côteaux de l'Aubance Rouge.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Côteaux de l'Aubance Rouge from Winery Les Sept Pierres are 0
Informations about the Winery Les Sept Pierres
The Winery Les Sept Pierres is one of of the world's greatest estates. It offers 11 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
