Winery Terroirs d'Avrille - Cabernet d'Anjou

Winery Terroirs d'AvrilleCabernet d'Anjou

The Cabernet d'Anjou of Winery Terroirs d'Avrille is a wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with
The Cabernet d'Anjou of the Winery Terroirs d'Avrille is in the top 0 of wines of Cabernet d'Anjou.

Details and technical informations about Winery Terroirs d'Avrille's Cabernet d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.

Informations about the Winery Terroirs d'Avrille

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Terroirs d'Avrille is one of of the world's greatest estates. It offers 2 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 3 of of Cabernet d'Anjou wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of Cabernet d'Anjou

Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

Other wines of Winery Terroirs d'Avrille

See all wines from Winery Terroirs d'Avrille

Other wines of Cabernet d'Anjou

See the best wines from of Cabernet d'Anjou