Winery ChauvinCabernet d'Anjou
Pink wine
This wine generally goes well with
The Cabernet d'Anjou of the Winery Chauvin is in the top 5 of wines of Cabernet d'Anjou.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou of Winery Chauvin in the region of Loire Valley often reveals types of flavors of oaky, cedar or non oak and sometimes also flavors of earth, oak or black fruit.
Details and technical informations about Winery Chauvin's Cabernet d'Anjou.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cabernet d'Anjou from Winery Chauvin are 2002, 2007, 2015, 2009 and 2005.
Informations about the Winery Chauvin
The Winery Chauvin is one of of the world's greatest estates. It offers 23 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
