The Winery Chauvin is one of the largest wineries in the world. It offers 35 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Winery Chauvin wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chauvin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chauvin wines with technical and enological descriptions.
How Winery Chauvin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, sauté of veal with olives (corsica) or blanquette of rabbit with riesling and chanterelles.
In the mouth the red wine of Winery Chauvin. is a powerful with a nice balance between acidity and tannins.
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
How Winery Chauvin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, cantonese rice or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery Chauvin. often reveals types of flavors of oaky, cedar or non oak and sometimes also flavors of earth, oak or black fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Chauvin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian sandwich, quiche lorraine or milanese escalope (italy).
In the mouth the white wine of Winery Chauvin. is a with a nice freshness.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chauvin.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
