The Winery Chauvin is one of the largest wineries in the world. It offers 35 wines for sale in of Cabernet d'Anjou to come and discover on site or to buy online.
Looking for the best Winery Chauvin wines in Cabernet d'Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chauvin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chauvin wines with technical and enological descriptions.
How Winery Chauvin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef kidney, endives au gratin without béchamel sauce or duck stew with cahors wine.
In the mouth the red wine of Winery Chauvin. is a powerful with a nice balance between acidity and tannins.
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
We currently count 273 estates and châteaux in the of Cabernet d'Anjou, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Cabernet d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Chauvin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, sauté of pork with cider or duck confit (canned).
On the nose the pink wine of Winery Chauvin. often reveals types of flavors of oaky, cedar or non oak and sometimes also flavors of earth, oak or black fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Chauvin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
In the mouth the white wine of Winery Chauvin. is a with a nice freshness.
Wine lacking in sapidity, flat, soft and without character.
Planning a wine route in the of Cabernet d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chauvin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
