
Winery ChauvinClos de la Riviére Chenini
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Clos de la Riviére Chenini of the Winery Chauvin is in the top 60 of wines of Loire Valley.
Taste structure of the Clos de la Riviére Chenini from the Winery Chauvin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Riviére Chenini of Winery Chauvin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de la Riviére Chenini
Pairings that work perfectly with Clos de la Riviére Chenini
Original food and wine pairings with Clos de la Riviére Chenini
The Clos de la Riviére Chenini of Winery Chauvin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna, pepper and tomato quiche, light tuna-tomato quiche (without cream) or kefta.
Details and technical informations about Winery Chauvin's Clos de la Riviére Chenini.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Chauvin
The Winery Chauvin is one of of the world's great estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














