Winery Lionel GosseaumeClimat No. 1
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Climat No. 1 of the Winery Lionel Gosseaume is in the top 30 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Climat No. 1 of Winery Lionel Gosseaume in the region of Loire Valley often reveals types of flavors of peach, lime or honey and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Climat No. 1
Pairings that work perfectly with Climat No. 1
Original food and wine pairings with Climat No. 1
The Climat No. 1 of Winery Lionel Gosseaume matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, real swiss fondue or summer tuna quiche.
Details and technical informations about Winery Lionel Gosseaume's Climat No. 1.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Climat No. 1 from Winery Lionel Gosseaume are 2014, 2016, 2015, 2018 and 2013.
Informations about the Winery Lionel Gosseaume
The Winery Lionel Gosseaume is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
