Winery Lionel GosseaumeClimat No. 1
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Climat No. 1 of the Winery Lionel Gosseaume is in the top 30 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Climat No. 1 of Winery Lionel Gosseaume in the region of Loire Valley often reveals types of flavors of peach, lime or honey and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Climat No. 1
Pairings that work perfectly with Climat No. 1
Original food and wine pairings with Climat No. 1
The Climat No. 1 of Winery Lionel Gosseaume matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, mussels with roquefort cheese or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Lionel Gosseaume's Climat No. 1.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Climat No. 1 from Winery Lionel Gosseaume are 2014, 2016, 2015, 2018 and 2013.
Informations about the Winery Lionel Gosseaume
The Winery Lionel Gosseaume is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
