The Winery Lionel Gosseaume is one of the world's great estates. It offers 26 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Lionel Gosseaume wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lionel Gosseaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lionel Gosseaume wines with technical and enological descriptions.
How Winery Lionel Gosseaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, cannelloni with salmon and spinach or zucchini and goat cheese quiche.
On the nose the white wine of Winery Lionel Gosseaume. often reveals types of flavors of peach, lime or honey and sometimes also flavors of melon, earth or tree fruit. In the mouth the white wine of Winery Lionel Gosseaume. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Lionel Gosseaume wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb tagine with apricots or rabbit with cider and mushrooms.
On the nose the red wine of Winery Lionel Gosseaume. often reveals types of flavors of red fruit.
How Winery Lionel Gosseaume wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of purple leg of lamb with red wine and cranberries, cod and potato gratin or lemon chicken.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lionel Gosseaume.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
