Winery Lionel GosseaumeDomaine de Pierre Touraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Domaine de Pierre Touraine Sauvignon of Winery Lionel Gosseaume in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Domaine de Pierre Touraine Sauvignon
Pairings that work perfectly with Domaine de Pierre Touraine Sauvignon
Original food and wine pairings with Domaine de Pierre Touraine Sauvignon
The Domaine de Pierre Touraine Sauvignon of Winery Lionel Gosseaume matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, seafood, chorizo and chicken paella from patou or goat cheese and bacon quiche.
Details and technical informations about Winery Lionel Gosseaume's Domaine de Pierre Touraine Sauvignon.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Domaine de Pierre Touraine Sauvignon from Winery Lionel Gosseaume are 2013, 2015, 2017, 2018
Informations about the Winery Lionel Gosseaume
The Winery Lionel Gosseaume is one of of the world's greatest estates. It offers 28 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
