Domaine Joel Delaunay - La Voûte Chenonceaux Touraine

Domaine Joel DelaunayLa Voûte Chenonceaux Touraine

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Voûte Chenonceaux Touraine of Domaine Joel Delaunay is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Voûte Chenonceaux Touraine of the Domaine Joel Delaunay is in the top 10 of wines of Touraine.

Wine flavors and olphactive analysis

On the nose the La Voûte Chenonceaux Touraine of Domaine Joel Delaunay in the region of Loire Valley often reveals types of flavors of pineapple, elderflower or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.

Details and technical informations about Domaine Joel Delaunay's La Voûte Chenonceaux Touraine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

La Voûte Chenonceaux Touraine - 2018
In the top 10 of of Touraine wines
Average rating: 411110
La Voûte Chenonceaux Touraine - 2017
In the top 10 of of Touraine wines
Average rating: 4.111110
La Voûte Chenonceaux Touraine - 2016
In the top 10 of of Touraine wines
Average rating: 4.111110
La Voûte Chenonceaux Touraine - 2015
In the top 10 of of Touraine wines
Average rating: 4.111110
La Voûte Chenonceaux Touraine - 2014
In the top 10 of of Touraine wines
Average rating: 411110

The best vintages of La Voûte Chenonceaux Touraine from Domaine Joel Delaunay are 2016, 2017, 2015, 2018 and 2014.

Informations about the Domaine Joel Delaunay

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Delaunay.
It is in the top 3 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Domaine Joel Delaunay is one of of the world's greatest estates. It offers 23 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4000 of of France wines
In the top 20 of of Touraine wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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