Domaine Joel DelaunayLa Voûte Chenonceaux Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Voûte Chenonceaux Touraine of the Domaine Joel Delaunay is in the top 10 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the La Voûte Chenonceaux Touraine of Domaine Joel Delaunay in the region of Loire Valley often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with La Voûte Chenonceaux Touraine
Pairings that work perfectly with La Voûte Chenonceaux Touraine
Original food and wine pairings with La Voûte Chenonceaux Touraine
The La Voûte Chenonceaux Touraine of Domaine Joel Delaunay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, brasucade of mussels from languedoc or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine Joel Delaunay's La Voûte Chenonceaux Touraine.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of La Voûte Chenonceaux Touraine from Domaine Joel Delaunay are 2017, 2016, 2015, 2018 and 2014.
Informations about the Domaine Joel Delaunay
The Domaine Joel Delaunay is one of of the world's greatest estates. It offers 23 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
