Domaine Joel DelaunayBlanc de Lys Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blanc de Lys Sauvignon Blanc of Domaine Joel Delaunay in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Blanc de Lys Sauvignon Blanc
Pairings that work perfectly with Blanc de Lys Sauvignon Blanc
Original food and wine pairings with Blanc de Lys Sauvignon Blanc
The Blanc de Lys Sauvignon Blanc of Domaine Joel Delaunay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sliced tuna with tomato sauce, calamari with chorizo or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Joel Delaunay's Blanc de Lys Sauvignon Blanc.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Blanc de Lys Sauvignon Blanc from Domaine Joel Delaunay are 2015, 2016
Informations about the Domaine Joel Delaunay
The Domaine Joel Delaunay is one of of the world's greatest estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
