Winery CorbillièresFabel Barbou Touraine Oisly
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Fabel Barbou Touraine Oisly of the Winery Corbillières is in the top 50 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Fabel Barbou Touraine Oisly of Winery Corbillières in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of green apple, minerality or grass.
Food and wine pairings with Fabel Barbou Touraine Oisly
Pairings that work perfectly with Fabel Barbou Touraine Oisly
Original food and wine pairings with Fabel Barbou Touraine Oisly
The Fabel Barbou Touraine Oisly of Winery Corbillières matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of niçoise salad, real swiss fondue or quiche without eggs.
Details and technical informations about Winery Corbillières's Fabel Barbou Touraine Oisly.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Fabel Barbou Touraine Oisly from Winery Corbillières are 2015, 2016, 2014, 2018 and 2017.
Informations about the Winery Corbillières
The Winery Corbillières is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
