Winery Guy AllionDomaine du Haut Perron Vieilles Vignes Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine du Haut Perron Vieilles Vignes Sauvignon of the Winery Guy Allion is in the top 30 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Domaine du Haut Perron Vieilles Vignes Sauvignon of Winery Guy Allion in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of gooseberry, mango or earth.
Food and wine pairings with Domaine du Haut Perron Vieilles Vignes Sauvignon
Pairings that work perfectly with Domaine du Haut Perron Vieilles Vignes Sauvignon
Original food and wine pairings with Domaine du Haut Perron Vieilles Vignes Sauvignon
The Domaine du Haut Perron Vieilles Vignes Sauvignon of Winery Guy Allion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, magic marinade (for shrimps, scallops, fish...) or magic cake cheese quiche.
Details and technical informations about Winery Guy Allion's Domaine du Haut Perron Vieilles Vignes Sauvignon.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Domaine du Haut Perron Vieilles Vignes Sauvignon from Winery Guy Allion are 2017, 2015, 2016, 2014 and 2012.
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's greatest estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
