Winery Le Coeur de la ReineSauvignon Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Touraine of the Winery Le Coeur de la Reine is in the top 20 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Sauvignon Touraine of Winery Le Coeur de la Reine in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Sauvignon Touraine
Pairings that work perfectly with Sauvignon Touraine
Original food and wine pairings with Sauvignon Touraine
The Sauvignon Touraine of Winery Le Coeur de la Reine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, scallop mousse or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Le Coeur de la Reine's Sauvignon Touraine.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Touraine from Winery Le Coeur de la Reine are 2018, 2017, 2016, 2015
Informations about the Winery Le Coeur de la Reine
The Winery Le Coeur de la Reine is one of of the world's greatest estates. It offers 3 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
