
Winery Puzelat BonhommeLa Tesnière Touraine Blanc
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the La Tesnière Touraine Blanc of Winery Puzelat Bonhomme in the region of Loire Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of minerality, yeast or earth.
Food and wine pairings with La Tesnière Touraine Blanc
Pairings that work perfectly with La Tesnière Touraine Blanc
Original food and wine pairings with La Tesnière Touraine Blanc
The La Tesnière Touraine Blanc of Winery Puzelat Bonhomme matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of goat cheese and bacon quiche, monkfish matelote or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Puzelat Bonhomme's La Tesnière Touraine Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of La Tesnière Touraine Blanc from Winery Puzelat Bonhomme are 2017, 2019, 2015, 2013 and 0.
Informations about the Winery Puzelat Bonhomme
The Winery Puzelat Bonhomme is one of of the world's greatest estates. It offers 54 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cep
Grapevine.














