The Winery Le Coeur de la Reine of Touraine of Loire Valley
The Winery Le Coeur de la Reine is one of the world's great estates. It offers 3 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Le Coeur de la Reine wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Coeur de la Reine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Coeur de la Reine wines with technical and enological descriptions.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, yassa chicken (senegal) or smoked salmon and lemon cake.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of beef such as recipes of beef lark.
On the nose the red wine of Winery Le Coeur de la Reine. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of strawberries, plum or raspberry.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, shrimp in red sauce or quiche without eggs.
On the nose the white wine of Winery Le Coeur de la Reine. often reveals types of flavors of grapefruit, earth or tropical fruit and sometimes also flavors of floral, citrus fruit or spices.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Coeur de la Reine.
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
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Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.