The Winery Le Coeur de la Reine is one of the world's great estates. It offers 3 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Le Coeur de la Reine wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Coeur de la Reine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Coeur de la Reine wines with technical and enological descriptions.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flying with the wind of the seas, chicken chawarma or pastels (senegalese stuffed fritters).
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of beef such as recipes of fondue with broth.
On the nose the red wine of Winery Le Coeur de la Reine. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of strawberries, plum or raspberry.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, squid from the mouth of the cavado river (portugal) or ham and comté quiche.
On the nose the white wine of Winery Le Coeur de la Reine. often reveals types of flavors of grapefruit, earth or tropical fruit and sometimes also flavors of floral, citrus fruit or spices.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Coeur de la Reine.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
