The Winery Le Coeur de la Reine of Touraine of Loire Valley

The Winery Le Coeur de la Reine is one of the world's great estates. It offers 3 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Le Coeur de la Reine wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Coeur de la Reine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Coeur de la Reine wines with technical and enological descriptions.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), chicken tikka massala or sardinade.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of beef such as recipes of tournedos rossini with port sauce.
On the nose the red wine of Winery Le Coeur de la Reine. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of strawberries, plum or raspberry.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Le Coeur de la Reine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, cuttlefish in parsley sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Le Coeur de la Reine. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or minerality.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Coeur de la Reine.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.