The Winery Aimé Boucher is one of the best wineries to follow in Touraine.. It offers 23 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Aimé Boucher wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aimé Boucher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aimé Boucher wines with technical and enological descriptions.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb chops à la champvallon, tuna, pepper and tomato quiche or royal couscous (lamb, chicken, merguez).
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, quebec style barbecued salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Aimé Boucher. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of pear, tree fruit or citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of shrimps with vegetables, turkey escalope with cream and shallots or fake foie gras.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of beef such as recipes of roast beef casserole.
On the nose the pink wine of Winery Aimé Boucher. often reveals types of flavors of strawberries, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes such as recipes .
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aimé Boucher.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
