The Winery Aimé Boucher is one of the best wineries to follow in Touraine.. It offers 23 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Aimé Boucher wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aimé Boucher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aimé Boucher wines with technical and enological descriptions.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb tagine with broad beans, quiche without pastry or violet omelette.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, cod rougail or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Aimé Boucher. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of pear, tree fruit or citrus fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), savoury cake base and various fillings or small croissants with smoked salmon (toast).
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes of beef such as recipes of beef tournedos with boursin.
On the nose the pink wine of Winery Aimé Boucher. often reveals types of flavors of strawberries, red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Aimé Boucher wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aimé Boucher.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
