Winery Aimé BoucherVouvray Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Chenin Blanc from the Winery Aimé Boucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Chenin Blanc of Winery Aimé Boucher in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Chenin Blanc of Winery Aimé Boucher in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Vouvray Chenin Blanc
Pairings that work perfectly with Vouvray Chenin Blanc
Original food and wine pairings with Vouvray Chenin Blanc
The Vouvray Chenin Blanc of Winery Aimé Boucher matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and zucchini gratin, spinach and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Aimé Boucher's Vouvray Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Chenin Blanc from Winery Aimé Boucher are 2017, 2016
Informations about the Winery Aimé Boucher
The Winery Aimé Boucher is one of of the world's greatest estates. It offers 20 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
