Winery Aimé BoucherLe Bien Aimé Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Bien Aimé Cabernet Franc
Pairings that work perfectly with Le Bien Aimé Cabernet Franc
Original food and wine pairings with Le Bien Aimé Cabernet Franc
The Le Bien Aimé Cabernet Franc of Winery Aimé Boucher matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, flamenkuche express or paella valenciana (without seafood).
Details and technical informations about Winery Aimé Boucher's Le Bien Aimé Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Bien Aimé Cabernet Franc from Winery Aimé Boucher are 2015, 2018, 2017, 2016
Informations about the Winery Aimé Boucher
The Winery Aimé Boucher is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
