Winery Aimé BoucherLe Bien Aimé Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Bien Aimé Pinot Noir
Pairings that work perfectly with Le Bien Aimé Pinot Noir
Original food and wine pairings with Le Bien Aimé Pinot Noir
The Le Bien Aimé Pinot Noir of Winery Aimé Boucher matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, the real vegetables stuffed in the provençal way or duck with olives.
Details and technical informations about Winery Aimé Boucher's Le Bien Aimé Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Bien Aimé Pinot Noir from Winery Aimé Boucher are 2015
Informations about the Winery Aimé Boucher
The Winery Aimé Boucher is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
