Winery Aimé BoucherSancerre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Sauvignon Blanc from the Winery Aimé Boucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Sauvignon Blanc of Winery Aimé Boucher in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Sauvignon Blanc
Pairings that work perfectly with Sancerre Sauvignon Blanc
Original food and wine pairings with Sancerre Sauvignon Blanc
The Sancerre Sauvignon Blanc of Winery Aimé Boucher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, yellow risotto with mussels or curried veal roulades.
Details and technical informations about Winery Aimé Boucher's Sancerre Sauvignon Blanc.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Sancerre Sauvignon Blanc from Winery Aimé Boucher are 2016
Informations about the Winery Aimé Boucher
The Winery Aimé Boucher is one of of the world's greatest estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
