Winery Aimé Boucher - Vieux Marc

Winery Aimé BoucherVieux Marc

The Vieux Marc of Winery Aimé Boucher is a sweet wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Aimé Boucher's Vieux Marc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
45°
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Aimé Boucher

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Bougrier.
It is in the top 511 of the best estates in the region
It is located in Vallée de la Loire

The Winery Aimé Boucher is one of wineries to follow in Vallée de la Loire.. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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