Winery Famille Laurent Cuvée de Toussaint Doux
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sacy.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée de Toussaint Doux of the Winery Famille Laurent is in the top 50 of wines of Loire Valley.
Food and wine pairings with Cuvée de Toussaint Doux
Pairings that work perfectly with Cuvée de Toussaint Doux
Original food and wine pairings with Cuvée de Toussaint Doux
The Cuvée de Toussaint Doux of Winery Famille Laurent matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Famille Laurent's Cuvée de Toussaint Doux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
