Winery Famille LaurentCalnite Saint-Pourçain Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sacy.
This wine generally goes well with pork, vegetarian or poultry.
The Calnite Saint-Pourçain Blanc of the Winery Famille Laurent is in the top 10 of wines of Saint-Pourçain.
Wine flavors and olphactive analysis
On the nose the Calnite Saint-Pourçain Blanc of Winery Famille Laurent in the region of Loire Valley often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Calnite Saint-Pourçain Blanc
Pairings that work perfectly with Calnite Saint-Pourçain Blanc
Original food and wine pairings with Calnite Saint-Pourçain Blanc
The Calnite Saint-Pourçain Blanc of Winery Famille Laurent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, salmon steaks with lemon and shallot sauce or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Famille Laurent's Calnite Saint-Pourçain Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Calnite Saint-Pourçain Blanc from Winery Famille Laurent are 2013, 2010, 2016, 2015 and 2012.
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
