Domaine des Cailles - l'Esprit des Cailles Saint-Pour&ccedilain

Domaine des Caillesl'Esprit des Cailles Saint-Pourçain

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The l'Esprit des Cailles Saint-Pourçain of Domaine des Cailles is a red wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with
The l'Esprit des Cailles Saint-Pourçain of the Domaine des Cailles is in the top 100 of wines of Saint-Pourçain.

Details and technical informations about Domaine des Cailles's l'Esprit des Cailles Saint-Pourçain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Domaine des Cailles

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley

The Domaine des Cailles is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 100 of of Saint-Pourçain wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Saint-Pourçain

The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

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