The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier.
The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The vineyard is located at an altitude varying between 260 and 300 meters, on hillsides benefiting from a southeast to west exposure. The continental Climate is still subject to oceanic influences due to its location in relation to the Atlantic.
The white wines are produced from local Grape varieties: Sacy and saint-pierre-doré, which give a specific Aromatic mark. The reds made from Gamay and Pinot Noir are very popular and Complex and can be kept for a long time.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Saint-Pourçain go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of home-made coq au vin, duck breast with apples or cannelloni of meat.
On the nose in the region of Saint-Pourçain often reveals types of flavors of red fruit, minerality or rhubarb and sometimes also flavors of cheese, sour cherry or citrus fruit. In the mouth in the region of Saint-Pourçain is a with a nice freshness.
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