Domaine Grosbot-BarbaraChambre d'Edouard
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Chambre d'Edouard of Domaine Grosbot-Barbara in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Chambre d'Edouard
Pairings that work perfectly with Chambre d'Edouard
Original food and wine pairings with Chambre d'Edouard
The Chambre d'Edouard of Domaine Grosbot-Barbara matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, savoyard crozet gratin or duck breast with apples.
Details and technical informations about Domaine Grosbot-Barbara's Chambre d'Edouard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambre d'Edouard from Domaine Grosbot-Barbara are 2011, 2017, 2016, 2015 and 2012.
Informations about the Domaine Grosbot-Barbara
The Domaine Grosbot-Barbara is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
