Domaine Grosbot-BarbaraBrut 0
Sparkling wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Brut 0 of Domaine Grosbot-Barbara in the region of Loire Valley often reveals types of flavors of citrus, microbio or citrus fruit.
Food and wine pairings with Brut 0
Pairings that work perfectly with Brut 0
Original food and wine pairings with Brut 0
The Brut 0 of Domaine Grosbot-Barbara matches generally quite well with dishes of beef such as recipes of spaghetti with beef balls.
Details and technical informations about Domaine Grosbot-Barbara's Brut 0.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Brut 0 from Domaine Grosbot-Barbara are 2011, 2017, 2015
Informations about the Domaine Grosbot-Barbara
The Domaine Grosbot-Barbara is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
