Domaine Grosbot-BarbaraClos Jacques Chevallier

White wine of Saint-Pourçain of Loire Valley of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Clos Jacques Chevallier of Domaine Grosbot-Barbara is a white wine from the region of Saint-Pourçain of Loire Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Clos Jacques Chevallier from the Domaine Grosbot-Barbara

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Clos Jacques Chevallier of Domaine Grosbot-Barbara in the region of Loire Valley is a powerful.

Food and wine pairings with Clos Jacques Chevallier

Pairings that work perfectly with Clos Jacques Chevallier

Original food and wine pairings with Clos Jacques Chevallier

Cured meat

Pasta

The Clos Jacques Chevallier of Domaine Grosbot-Barbara matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with parma ham, lasagne with salmon, goat cheese and spinach or easy seafood gratin.

Details and technical informations about Domaine Grosbot-Barbara's Clos Jacques Chevallier.

Winery

Domaine Grosbot-Barbara

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Clos Jacques Chevallier - 2015

In the top 100 of of Saint-Pourçain wines

Average rating: 4.5

The best vintages of Clos Jacques Chevallier from Domaine Grosbot-Barbara are 2015

Informations about the Domaine Grosbot-Barbara

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Saint-Pourçain in the region of Loire Valley

The Domaine Grosbot-Barbara is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 1500 of of Saint-Pourçain wines

In the top 65000 of white wines

In the top 250000 wines of the world

The wine region of Saint-Pourçain

The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the Auvergne Vineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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