Domaine Grosbot-BarbaraClos Jacques Chevallier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos Jacques Chevallier from the Domaine Grosbot-Barbara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Jacques Chevallier of Domaine Grosbot-Barbara in the region of Loire Valley is a powerful.
Food and wine pairings with Clos Jacques Chevallier
Pairings that work perfectly with Clos Jacques Chevallier
Original food and wine pairings with Clos Jacques Chevallier
The Clos Jacques Chevallier of Domaine Grosbot-Barbara matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, red mullet, mackerel, tuna, salmon sushi or cuttlefish in parsley sauce.
Details and technical informations about Domaine Grosbot-Barbara's Clos Jacques Chevallier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos Jacques Chevallier from Domaine Grosbot-Barbara are 2015
Informations about the Domaine Grosbot-Barbara
The Domaine Grosbot-Barbara is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
