Domaine des BériolesAutochtone Trésallier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with
The Autochtone Trésallier of the Domaine des Bérioles is in the top 5 of wines of Saint-Pourçain.
Taste structure of the Autochtone Trésallier from the Domaine des Bérioles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autochtone Trésallier of Domaine des Bérioles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Autochtone Trésallier of Domaine des Bérioles in the region of Loire Valley often reveals types of flavors of tree fruit.
Details and technical informations about Domaine des Bérioles's Autochtone Trésallier.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Autochtone Trésallier from Domaine des Bérioles are 2021, 2020, 2019, 2018 and 0.
Informations about the Domaine des Bérioles
The Domaine des Bérioles is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
