Winery Famille LaurentSaint-Pourcain Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sacy.
This wine generally goes well with pork, vegetarian or poultry.
The Saint-Pourcain Blanc of the Winery Famille Laurent is in the top 10 of wines of Saint-Pourçain.
Wine flavors and olphactive analysis
On the nose the Saint-Pourcain Blanc of Winery Famille Laurent in the region of Loire Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Saint-Pourcain Blanc
Pairings that work perfectly with Saint-Pourcain Blanc
Original food and wine pairings with Saint-Pourcain Blanc
The Saint-Pourcain Blanc of Winery Famille Laurent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, tuna catalan style or zucchini and goat cheese quiche.
Details and technical informations about Winery Famille Laurent's Saint-Pourcain Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Pourcain Blanc from Winery Famille Laurent are 2016, 2015, 2014, 2013
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
