Domaine des Bérioles - Trésaille

Domaine des BériolesTrésaille

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trésaille of Domaine des Bérioles is a white wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.
The Trésaille of the Domaine des Bérioles is in the top 10 of wines of Saint-Pourçain.

Wine flavors and olphactive analysis

On the nose the Trésaille of Domaine des Bérioles in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, pear or melon.

Details and technical informations about Domaine des Bérioles's Trésaille.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Trésaille - 2018
In the top 10 of of Saint-Pourçain wines
Average rating: 3.51110.50
Trésaille - 2017
In the top 10 of of Saint-Pourçain wines
Average rating: 3.51110.50
Trésaille - 2016
In the top 10 of of Saint-Pourçain wines
Average rating: 3.61110.50
Trésaille - 2015
In the top 10 of of Saint-Pourçain wines
Average rating: 3.411100
Trésaille - 2014
In the top 10 of of Saint-Pourçain wines
Average rating: 3.411100
Trésaille - 2013
In the top 10 of of Saint-Pourçain wines
Average rating: 3.111100
Trésaille - 2012
In the top 10 of of Saint-Pourçain wines
Average rating: 3.211100

The best vintages of Trésaille from Domaine des Bérioles are 2016, 2018, 2017, 2015 and 2014.

Informations about the Domaine des Bérioles

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Pourçain in the region of Loire Valley
Find the Domaine des Bérioles on Facebook

The Domaine des Bérioles is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 15 of of Saint-Pourçain wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Saint-Pourçain

The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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