Winery Famille LaurentCalnite Saint-Pourçain Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Calnite Saint-Pourçain Rouge of the Winery Famille Laurent is in the top 20 of wines of Saint-Pourçain.
Taste structure of the Calnite Saint-Pourçain Rouge from the Winery Famille Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calnite Saint-Pourçain Rouge of Winery Famille Laurent in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Calnite Saint-Pourçain Rouge
Pairings that work perfectly with Calnite Saint-Pourçain Rouge
Original food and wine pairings with Calnite Saint-Pourçain Rouge
The Calnite Saint-Pourçain Rouge of Winery Famille Laurent matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef colombo bourguignon style, magret stuffed with foie gras or chicken in sauce.
Details and technical informations about Winery Famille Laurent's Calnite Saint-Pourçain Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Calnite Saint-Pourçain Rouge from Winery Famille Laurent are 2018, 2017, 2016
Informations about the Winery Famille Laurent
The Winery Famille Laurent is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
