The Winery Famille Laurent is one of the largest wineries in the world. It offers 16 wines for sale in of Auvergne to come and discover on site or to buy online.
Looking for the best Winery Famille Laurent wines in Auvergne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Laurent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Laurent wines with technical and enological descriptions.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, bacalhau com natas or shrimp with cream and fettuccine.
On the nose the white wine of Winery Famille Laurent. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, citrus fruit.
Auvergne is an administrative region in south-CentralFrance. It is dominated by the foothills and low mountains of the Massif Central. The typical red wine of these central French vineyards is a light red or rosé wine, produced from Gamay grapes and vinified by carbonic Maceration. The Côte Roannaise and Côtes du Forez both specialise in this style, made famous by the Beaujolais just to the east.
The whites are mainly based on Chardonnay, although there is still some production of whites from Sacy (Tresallier), mainly in Saint-Pourcain. The overriding Character of the Auvergne is the diversity of its landscapes and the variations in topography, which translate quite directly into local wine styles. The higher altitude - most Auvergne vineyards are between 400 and 500 metres - and continental Climate mean that average annual temperatures are significantly lower than in neighbouring Burgundy and the famously hot Rhone Valley. This results in less Dense and less structured wines.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of meatballs catalan style, rabbit legs with mushrooms or quiche with leeks and fresh salmon from flo.
On the nose the red wine of Winery Famille Laurent. often reveals types of flavors of non oak, red fruit or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Famille Laurent. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, sophie's tuna cake or hake with small shrimps for cookeo.
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How Winery Famille Laurent wines pair with each other generally quite well with dishes such as recipes .
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., sliced tuna with tomato sauce or milanese cutlets like in italy.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Auvergne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Laurent.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Stem of the leaf, connecting the leaf blade to the stem.
