The Winery Famille Laurent is one of the largest wineries in the world. It offers 16 wines for sale in of Saint-Pourçain to come and discover on site or to buy online.
Looking for the best Winery Famille Laurent wines in Saint-Pourçain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Laurent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Laurent wines with technical and enological descriptions.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, sophie's tuna cake or mussels with white wine and tomato.
On the nose the white wine of Winery Famille Laurent. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, citrus fruit. In the mouth the white wine of Winery Famille Laurent. is a powerful with a nice freshness.
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese osso buco, lamb chops marinated with herbs or chicken tenderloins with lemon cream.
On the nose the red wine of Winery Famille Laurent. often reveals types of flavors of non oak, red fruit or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Famille Laurent. is a with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, baked cod portuguese style or marinated shrimp sautéed asian style.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Famille Laurent wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Famille Laurent wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of pastillas with lamb and apricots, tuna brick (light) or pasta carbonara almost like the real thing.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Saint-Pourçain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Laurent.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
