The Domaine Ray is one of the world's great estates. It offers 17 wines for sale in of Auvergne to come and discover on site or to buy online.
Looking for the best Domaine Ray wines in Auvergne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ray wines with technical and enological descriptions.
How Domaine Ray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, pasta with tuna or cream and tuna quiche.
Auvergne is an administrative region in south-CentralFrance. It is dominated by the foothills and low mountains of the Massif Central. The typical red wine of these central French vineyards is a light red or rosé wine, produced from Gamay grapes and vinified by carbonic Maceration. The Côte Roannaise and Côtes du Forez both specialise in this style, made famous by the Beaujolais just to the east.
The whites are mainly based on Chardonnay, although there is still some production of whites from Sacy (Tresallier), mainly in Saint-Pourcain. The overriding Character of the Auvergne is the diversity of its landscapes and the variations in topography, which translate quite directly into local wine styles. The higher altitude - most Auvergne vineyards are between 400 and 500 metres - and continental Climate mean that average annual temperatures are significantly lower than in neighbouring Burgundy and the famously hot Rhone Valley. This results in less Dense and less structured wines.
How Domaine Ray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, sea sauerkraut with white wine or magic cake cheese quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Ray wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of rosbeef casserole mamie, vital tone / vitello tonnato (italy) or chicken in red wine.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Domaine Ray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, skate with vinegar and capers or quiche without eggs.
In the mouth the white wine of Domaine Ray. is a .
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
How Domaine Ray wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb roast with lavender, fresh tuna with sesame seeds or pierogi ruskie (with cheese).
Wine without finesse with rough tannins.
Planning a wine route in the of Auvergne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ray.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
