Domaine RayTradition Saint-Pourcain Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Sacy and the Sauvignon.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Tradition Saint-Pourcain Blanc of the Domaine Ray is in the top 50 of wines of Saint-Pourçain.
Taste structure of the Tradition Saint-Pourcain Blanc from the Domaine Ray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Saint-Pourcain Blanc of Domaine Ray in the region of Loire Valley is a .
Food and wine pairings with Tradition Saint-Pourcain Blanc
Pairings that work perfectly with Tradition Saint-Pourcain Blanc
Original food and wine pairings with Tradition Saint-Pourcain Blanc
The Tradition Saint-Pourcain Blanc of Domaine Ray matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Ray's Tradition Saint-Pourcain Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Saint-Pourcain Blanc from Domaine Ray are 2018, 2016, 0, 2014
Informations about the Domaine Ray
The Domaine Ray is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
