Domaine RayCoquillon Vendanges d'été
Sweet wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Coquillon Vendanges d'été of the Domaine Ray is in the top 60 of wines of Saint-Pourçain.
Food and wine pairings with Coquillon Vendanges d'été
Pairings that work perfectly with Coquillon Vendanges d'été
Original food and wine pairings with Coquillon Vendanges d'été
The Coquillon Vendanges d'été of Domaine Ray matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, mexican salad with spicy dressing or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Ray's Coquillon Vendanges d'été.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Ray
The Domaine Ray is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
The AOC Saint-Pourçain beLongs to the Centre-Loire sub-region, and applies to wines from the AuvergneVineyards. The annual production is 25,500 hl/year. In the heart of the crystalline Massif Central, the vineyard extends over 540 hectares and 19 communes (including Saint-Pourçain) on the left bank of the Allier. The soils of Saint-Pourçain are composed of tertiary sediments, topped by granitic bands and then by clays and limestones.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
